Sugar is a widely used natural sweetener obtained from sugarcane or sugar beet and is an essential ingredient in households and the food industry. Known for its purity, sweetness, and versatility, sugar is used in beverages, bakery products, confectionery items, desserts, and various food preparations. Carefully processed and refined to maintain high quality and consistency, sugar plays a vital role in enhancing flavor and is one of the most traded food commodities in domestic and international markets.